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Pure high altitude Arabica coffee grown in Antigua, Guatemala.
Medium roasted to bring out the best qualities of this type of coffee, know for its velvety structure, bright acidity, smoky aroma and lingering fruitiness reminiscent of cognac.
The coffee is packaged still hot in bags with one way valve to retain its freshness.
From our plantation to your cup we bring you 125 years of care growing the fines Arabica beans for you to enjoy.
At La Azotea we plant only the highest quality Arabica variety of coffee, under a dense, bio-diversified canopy of shade trees. Our organic pest control system coupled with advanced composting used for fertilizer make Azotea en environmentaly friendly plantation.
At harvest time our workers hand pick only the ripe red beans. These are carefully wet milled, sun dried and dry milled. Finally the processed beans are hand selected to assure quality and uniformity.
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